This is an easy whole Chicken recipe. You are actually only cleaning a chicken and chopping some vegetables. Once that is done add spices broth and leave it! I suppose you could do this in a crock pot also. I find in my humble opinion that Iron Skillets and Kettles just make the food taste better.
1 whole chicken
1 white onion
4 chopped carrots
3 to 4 whole garlic cloves
1 lemon chopped into squares
Clean you whole chicken.
After you clean it let it drain in a colander while you prep your vegetables.
Chop you onion first and place the pieces into the Kettle on medium heat to brown.
Half way through add your garlic. Pound your garlic with the flat end of a knife this will let the garlic flavors release while cooking. Let the onion and garlic simmer for about 5 minutes. Once they have slightly browned add the carrot and continue to brown your vegetables. Once the vegetables are browned remove them from the kettle.
Turn the heat up on the kettle because you now want to brown the outer skin of your chicken whole chicken.Add a bout a teaspoon of olive oil to the pan and brown you chicken all the way around.