Grilled corn is a must all summer long. The way for you to grill corn on the cob is endless. Here are a few idea’s and some pictures of my cob’s. I have to admit I am a corn head yet this is the first year I have grilled it. I know I know you can not believe it. Well it is true go figure!
The way I did this corn was so easy. I had a lot of herbs in the garden this last summer.
I took some room temperature butter ( 1 cube ) really depends on the amount of corn. I had 7 ears. I chopped some parsley and some basil and mixed it in to the butter in a small container. Fresh herbs is best but the dried is ok , it will get soft in the butter. The fresh came out to about 1/2 cup total of both herbs mixed together.
I pulled the husks back on the corn so they were still attached and grilled the corn on the grill . I did this prior to spreading the herb and butter mix on to them. Once they had nice grill marks I took them off the grill and placed them into a big pan and coated the ears of corn with the butter herb mix. (One thing I might do different is I would wrap my husk’s with some aluminum to prevent them from charring so much prior to coating the ears and re-grilling)
Once coated pull the husks back around the corn and put them back onto the grill for about 5 more minutes.
There are plenty of recipes for grilled corn on the internet so go discover the delicious-ness of grilled corn.